Blueberry Pancakes

For my blueberry-pancake-loving patients who want to do them healthy! :)

Ingredients

• 2 servings (4 scoops) Vega Whole Food Smoothie Infusion
• 2 tbsp olive oil
• 1 1/4 cup buckwheat flour
• 1/2 cup buckwheat grouts
• 2 bananas
• 1 cup blueberries (fresh or frozen)
• 1 tbsp ground flax (or chia) soaked in 2 tbsp water
• 1/2 tsp nutmeg
• 1 tsp cinnamon
• 2 tsp baking powder
• sea salt to taste

Procedure

In a food processor blend all these ingredients except for the blueberries and the buckwheat grouts.  Stir those in after you have blended everything.

Lightly oil (my preference is coconut oil) a pan over medium heat.

Pour in batter to desired pancake size and cook 3-5 minutes or until wee bubbles appear. Flip and cook until done.

Makes 2 large servings. Drizzle with agave if desired.